October 2009 New Specialty Toys — Candy & Food

Kids can whip up a variety of fun, imaginative cupcakes as artful configurations or intriguing singles. It features custom-designed tools and skill-building techniques. In "Sweet!," author Jenna Land Free and expert Leslie Miller focus on how to make single cupcakes as well as splendid configurations. This fully illustrated, 24-page book comes with recipes, techniques and tips on how to create one-of-a kind works of edible art using creamy frosting, simple fondant and elegant ganache. Classic decorating tricks are broken down into simple step-by-step directions. The kit includes a froster designed with little hands in mind; three frosting tips: flat, star, and round; a frosting spreader (mini offset spatula); a stencil holder with four pre-cut stencils: sand dollar, snowflake, dragon face and bow; mini cutters in three shapes: circle, flower and shell; tweezers; a cake comb; and a rolling pin with raised edges for evenly rolled fondant. The pack is 10" W x 10" H x 2" D with e-flute packout. Launch date: August 2009.

Created for use year-round, these 100-percent edible teeth are ideal for parties, give-outs or everyday fun. "We are the original edible candy teeth," Colin Leier, manager of Triple Alliance LLC dba Bubbagum, told TDmonthly. Launch date: May 2007.

Tied with a beautiful red ribbon, this gift bag includes a large Christmas tree cookie decked out with ornaments and two smaller cookies on the sides.

This collection of dishwasher-safe dishware featurs Woodours artwork. Separately available pieces include a bowl (pictured), plate, spoon and sippy cup. Launch date: 2009.

From the Under the Sea Collection, this sturdy lunch box will keep kids' midday meals safe from the sharks and other hungry predators.