Considered the “vegetarian Joy of Cooking” by both health and gourmet writers, this now classic cookbook features a wide-ranging selection of recipes, including 125 “short order” choices, family dinners and recipes for entertaining. Plus, 100 pages of information on food production and preservation, menu planning, equipment and techniques, stocking the pantry, kitchen math, and more. More than 250,000 copies have been sold. 562 pages / Paper / Illustrated / Index