Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc.. (Food & Nutrition). She has authored more than 200 best selling cookery books. Her book “Flavors of Indian Cooking” won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Nita Mehta has been conducting extremely popular cooking classes for over 20 yrs. Her cooking institute – Nita Mehta Culinary Academy has trained many aspiring individuals into expert cooks.